Why Are Allergies So Bad This Year latest 2023

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Restaurants and Food Allergies – A Problem?

I have been allergic to dairy and other products for quite a few years. So when I visit restaurants I always politely ask “no cheese or sour cream”. Next thing you know I get a starter with cream sauce on it. Most food servers don’t even know it contains dairy!

Since menus are never explicit about the exact nature of allergenic ingredients in entrees, I will ask the food server if a certain dish contains dairy if I’m not sure. Sometimes I ask if it contains anything else I’m allergic to. They automatically look at you like you’re the toughest person on the planet! Next, I have to explain that I am allergic to dairy products and some other ingredients. They will have a worried look, and will tell me that they will speak to the chef to find out what is in the entrance that I am questioning.

They usually come back to the table and explain that the chef doesn’t know what’s in certain sauces or ingredients because they’re sent to them pre-packaged or bottled. So I sometimes take the risk of ordering a starter thinking it’s okay. Even fish tartar sauce is sometimes made with sour cream, although I like to make it with mayonnaise and had to stop eating it after trying it.

I once ordered a dinner that I was unknowingly allergic to and immediately started having a reaction and had them take out and then just ate the bread that came with the meal. I was very happy when they took my order off the bill, but it could have been avoided in the first place if they had been better informed about the ingredients.

I really appreciate the fact that it is now mandatory that allergenic ingredients be listed on most types of products in grocery stores! Especially when the label clearly states that the product contains milk, instead of having to read the long ingredient list that often lists milk as “whey” or “casein”. When you are allergic to dairy products in particular, it is always wise to learn the different terms for dairy products as not all products are clearly written on food labels. Some products say “dairy-free” on the front label, but the ingredient label lists casein, so labels should be checked carefully.

As we talk about food labels with allergen information, a thought comes to mind (okay…I’ve been thinking about this for a long time!) Why aren’t restaurants required to list clearly the allergenic ingredients on the menus next to the entree description? Are we too demanding as allergy sufferers?

I guess if I didn’t have food allergies, I wouldn’t really care whether restaurants had them or not. But if someone ever feels what it’s like to have an instant food allergic reaction or some of the “must watch” reactions, they’ll really want that information on every restaurant menu.

How extremely nice it would be to not have to bother the food server and to have a dinner where I didn’t have to worry about whether or not I was going to pass out, have difficulty breathing or worse !

Food allergies are becoming more common every day. I am for getting this valuable information on all restaurant menus! When will this happen? Hopefully soon.

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